Ham Rolls - cooking recipe

Ingredients

1 pkg. frozen asparagus spears
8 thin slices fully cooked ham
1 can condensed cream of shrimp soup
1/4 c. dry white wine or if desired, water

Preparation

Heat oven to 350\u00b0.
Cook asparagus as directed on package; drain.
Wrap each ham slice around 2 to 3 asparagus spears. Place in an ungreased baking dish (10 x 6 x 2-inch).
Mix soup and wine; pour over ham rolls.
Bake, uncovered, until bubbly for 20 to 25 minutes.