Asparagus Ham Rolls - cooking recipe

Ingredients

1 (8 oz.) pkg. sliced boiled ham (8 slices)
1 (6 oz.) pkg. sliced Swiss cheese (4 slices)
1 (15 oz.) can extra long asparagus spears, drained
1 (11 oz.) can condensed Cheddar cheese soup
2 Tbsp. water
1/4 tsp. celery salt
sliced almonds

Preparation

Separate ham slices and lay on a flat surface.
Cut each cheese slice in half, crosswise and lay atop each ham slice.
Top each with 2 to 3 asparagus spears.
Roll and place in a single layer, seam side down, in a 2-quart dish.
Combine soup, water and celery salt.
Spoon evenly over ham rolls and cover.
Cook on High, 5 to 7 minutes.
Sprinkle with almonds and serve.