Baked Ham Rolls - cooking recipe

Ingredients

2 slices white bread (thick-sliced)
2 eggs (beaten)
1/2 teaspoon nutmeg
1/2 teaspoon paprika
2 tablespoons dry breadcrumbs
2 tablespoons fresh parsley (chopped)
2 tablespoons fresh chives (chopped)
1/2 teaspoon salt
1/4 teaspoon pepper
4 slices ham

Preparation

Preheat oven to 350\u00b0F (180\u00b0C).
Toast bread slices & place in a mixing bowl. Cover w/the beaten eggs & leave to soak for 3 minutes.
Add the remaining ingredients (except the ham) & stir till well-mixed.
Spread out the ham slices & cover thickly w/the bread mixture. Roll up & secure w/a wooden cocktail stick or skewers as needed.
Place in a greased ovenproof dish, cover & bake for 20 minutes. Serve immediately.
NOTE: I haven't made this & it sounds good to me as is, but whatcha think about putting well-drained crushed pineapple atop the ham rolls, maybe mixed w/a bit of maple syrup or sprinkled w/brown sugar?