Ham Rolls - cooking recipe

Ingredients

1 (10 oz.) pkg. asparagus spears (canned)
8 thin sliced, fully cooked baked ham
1 (10 3/4 oz.) can condensed cream of shrimp soup
1/4 c. water

Preparation

Cook asparagus spears as directed on package.
Drain.
Wrap each ham slice around 2 or 3 asparagus spears.
Place in ungreased baking dish.
Mix soup and water; pour over ham rolls.
Bake at 350\u00b0, uncovered, until bubbly for 20 to 25 minutes.