Great Ham Rolls(Appetizer) - cooking recipe

Ingredients

1 (4 x 7-inch) pkg. thinly sliced ham luncheon meat
cream cheese (not light and room temperature to spread)
green onions (one for each slice of ham used)

Preparation

Spread thinly sliced ham with 1/4 inch of cream cheese.
Take 1 whole green onion, washed, dried and ready to eat and hold it lengthwise of ham.
Trim
onion to fit ham and roll up the onion lengthwise in ham to form a ham roll.
Make as many as you wish; refrigerate until ready to serve.
Cut ham rolls in about 1/2 to 1-inch pieces.
One ham roll equals about 8 pieces.
Refrigerated ham rolls last up to 1 week if wrapped in foil.