Rice-Stuffed Ham Rolls - cooking recipe

Ingredients

1 c. cooked wild rice
1 c. finely chopped cooked chicken
8 (6 1/2 x 4 1/2-inch) cooked ham slices
Mushroom-Cheese Sauce

Preparation

Combine rice and chicken.
Place 1/4 cup rice mixture in center of each ham slice.
Roll up and place seam side down in a lightly greased 13 x 9 x 2-inch baking dish.
Spoon Mushroom-Cheese Sauce over ham rolls.
Bake at 350\u00b0 for 15 minutes or until the sauce is bubbly.
Yield:
8 servings.