all container.
Let rise for 10 minutes or so.
br>Place bagels in oven for 3-5 minutes or until
Grind ham and grate cheese.
Mix together with all other ingredients.
Spread in Pepperidge Farm buns (small).
Place in bun pan.
Cover with aluminum foil.
Heat for 10 minutes in oven at 400\u00b0 or until warm.
One recipe makes approximately 30 buns. Excellent to freeze and serve later.
Split the rolls open lengthwise.
(For easier handling, don't pull rolls apart.)
Mix the margarine, mustard, poppy seed, onion and Worcestershire sauce.
Spread the tops and bottoms of rolls with the mixture.
Add ham and cheese to the bottom layer of rolls.
Replace the tops of rolls.
Wrap in foil; place in a 400\u00b0 oven for 10 to 15 minutes.
Serve the rolls individually. Optional:
You may leave out Worcestershire sauce and use less cheese if you prefer.
You can also use sliced honey deli ham instead of shaved ham.
Mix ham, cheese, margarine, onion and Worcestershire sauce together well.
Split rolls and spread mixture on bottom half. Top with other half and wrap in foil.
Bake 10 minutes at 400\u00b0. Can be frozen and heated when needed.
Makes 60 delights.
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
Melt margarine with last 4 ingredients.
Using a large knife, slice the tops off entire pan of party rolls at one time, leaving bottom of rolls in original container.
Spread with slices of ham and cheese.
Replace top half.
Pour butter mixture on top of rolls.
Cook at 350\u00b0 for 15 minutes.
f
food processor, chop ham finely. Remove to bowl,
Slice package of rolls lengthwise to form 2 large slices of bread.
Soften margarine.
Add finely chopped onion, mustard, poppy seed and Worcestershire sauce.
Spread on bread slices.
Layer ham slices and cheese.
Close like sandwich.
Lay rolls on aluminum foil and cut apart each individual roll, then wrap foil around pan of rolls and heat for 10 minutes at 400\u00b0.
Blend oleo, poppy seed, Worcestershire sauce, mustard and onion together.
Split party rolls.
Spread top and bottom with mix.
Chop very small the ham and cheese.
Spread ham and cheese on rolls.
Cut into small squares.
Wrap in foil.
Bake at 400\u00b0 for 10 to 20 minutes.
Combine the first 4 ingredients together.
Slice rolls lengthwise; spread with butter mixture, both tops and bottoms. Layer ham and cheese.
Slice individual rolls before cooking or freezing.
Cover with foil; cook for 20 minutes at 350\u00b0.
Mix first 5 ingredients to make spread; cook over low heat for a few minutes to soften onions.
Cut the rolls apart as one, lengthwise (leave bottom half in the aluminum pan).
Cover bottom half of rolls with spread.
Add ham and sprinkle with cheese.
Replace top half of rolls.
Bake for approximately 20 minutes at 350\u00b0.
Have butter at room temperature.
Dice ham.
Grate cheese. Mix all ingredients.
Slice all rolls in half.
Spread mixture on rolls.
Cover with aluminum foil.
Bake at 400\u00b0 for 20 minutes.
Blend together the first 5 ingredients.
Split the rolls; spread top and bottom with mixture.
Place on rolls the shredded ham and cheese squares.
Wrap in foil.
Bake for 10 minutes at 400\u00b0.
These may be wrapped individually or placed in pan and covered with foil.
They freeze well.
Yields about 40.
Melt margarine and add sauce, onion, poppy seed and mustard. Split rolls and spread tops and bottoms with mixture.
Place a piece of ham and a piece of Swiss cheese in each roll.
Wrap in foil and bake at 400\u00b0 for 10 minutes.
Yields approximately 50.
Slice 3 packages dinner rolls and put spread on both sides. Place ham and Swiss cheese between bread and put together.
Bake in 350\u00b0 oven for 10 minutes.
Split Pepperidge Farm party rolls.
Spread mixture of first 5 ingredients on top and bottom of rolls.
Add sliced ham and cheese.
Bake for 10 minutes at 400\u00b0.
Cut rolls completely in half.
(Keep all rolls intact; just slice top off bottom as if making a ham sandwich.) Leave bottoms of rolls in the pan they came in.
Cream the margarine, poppy seed, mustard and chopped onion.
Put 2 layers ham and 1 layer cheese on bottom rolls.
Put tops of rolls back on; spread mixture over tops of rolls.
Bake at 400\u00b0 for 10 minutes.
Slice rolls completely through middle, separating top from bottom.
(If you place rolls in freezer for a while, it makes cutting easy.)
Cream margarine, poppy seed, Worcestershire sauce, mustard and onion.
Spread on tops and bottoms of rolls.
Then add boiled ham and cheese, divided evenly over rolls.
Wrap in foil. Bake at 400\u00b0 for 10 minutes.
To serve, cut into individual rolls.
Process ham, cheese and onion in blender separately.
Add remaining ingredients.
Split rolls.
Fill with mixture.
Wrap in tinfoil.
Bake at 400\u00b0 for 15 minutes.
Do not let burn.