K'S Ham Delights - cooking recipe

Ingredients

1 lb. boiled ham
1 lb. Swiss cheese
1 medium onion (optional)
1 tsp. poppy seed
1 stick softened butter
1 tsp. Worcestershire sauce
1 tsp. each: Dijon, German and French mustard
3 pkg. small Pepperidge Farm rolls (20 count each)

Preparation

Process ham, cheese and onion in blender separately.
Add remaining ingredients.
Split rolls.
Fill with mixture.
Wrap in tinfoil.
Bake at 400\u00b0 for 15 minutes.
Do not let burn.