Ham Delights - cooking recipe

Ingredients

3 pkg. Pepperidge Farm party rolls
1/2 lb. margarine, softened
3 tsp. Worcestershire sauce
3 Tbsp. poppy seed
3 Tbsp. mustard
1 medium onion, chopped
1 lb. boiled ham
3/4 lb. Swiss cheese

Preparation

Slice rolls completely through middle, separating top from bottom.
(If you place rolls in freezer for a while, it makes cutting easy.)
Cream margarine, poppy seed, Worcestershire sauce, mustard and onion.
Spread on tops and bottoms of rolls.
Then add boiled ham and cheese, divided evenly over rolls.
Wrap in foil. Bake at 400\u00b0 for 10 minutes.
To serve, cut into individual rolls.