Ham Delights - cooking recipe

Ingredients

2 sticks margarine
3 Tbsp. mustard
1 Tbsp. poppy seed
1 medium onion
1 tsp. Worcestershire sauce
4 pkg. Pepperidge Farm party rolls
1/2 lb. chopped, boiled ham
1/3 lb. chopped Swiss cheese

Preparation

Mix first 5 ingredients to make spread; cook over low heat for a few minutes to soften onions.
Cut the rolls apart as one, lengthwise (leave bottom half in the aluminum pan).
Cover bottom half of rolls with spread.
Add ham and sprinkle with cheese.
Replace top half of rolls.
Bake for approximately 20 minutes at 350\u00b0.