Cook the noodles as directed in the recipe for Ukrainian LOKSHYNA (egg noodles).
Mix the drained noodles with the melted butter.
Mix in the ham and cheese.
Combine the egg, cream, and salt, and add to the mixture.
If the ham is very salty, reduce the salt or omit it.
Spoon into a buttered baking dish and top with the buttered bread crumbs.
Bake in a moderate oven (350 degrees F) for about 45 minutes, or until done.
all container.
Let rise for 10 minutes or so.
Mix all together and let stand in refrigerator at least 8 hours before baking.
Do not mix before baking!
Bake 1 hour at 350\u00b0 in 1-quart casserole.
May double recipe for 9 x 13-inch pan.
br>Place bagels in oven for 3-5 minutes or until
ightly greased ovenproof casserole dish- 1/2 of the ham, 1/2
Cook the potatoes in boiling salted water for about 20 mins.
Heat the oil in a frying pan and fry the ham for 2-3 mins.
Preheat the oven to 400\u00b0F. Bring the milk and butter to a boil in a pan. Drain the potatoes, pour the hot milk over them and mash. Spread the mashed potatoes into 4 small ovenproof baking dishes and put a slice of ham in each, followed by a slice of pineapple slices and the cherry tomatoes. Sprinkle them with cheese and season with coarse pepper. Bake for 5-10 mins until the cheese has melted.
Sprinkle cracker crumbs in buttered casserole.
On top of cracker crumbs, layer half of chopped eggs, 1/4 of sauces, half of ham and 1/4 of sauces.
Repeat layers, topping with crumbs.
Bake for 30 minutes at 350\u00b0.
Cook cauliflower in boiling salted water for 7 mins. Drain.
Meanwhile, combine cornstarch with 1/4 cup milk. Bring remaining milk to a boil over high heat then whisk in cornstarch slurry. Add ham and mustard. Bring to a boil. Cook, stirring, for 1 min, until sauce thickens. Add 1/2 of the cheese. Season.
Preheat broiler. Combine cauliflower and sauce. Transfer to an 8 inch square baking dish. Sprinkle with remaining cheese then broil for 5-7 mins, until golden. Serve with salad.
o low. Cover and simmer for 30 to 40 minutes or
In a sauce pan combine milk, soup and the cubed cheese.
Stir until cheese is melted and thickens a bit.
Then fold in the vegetables and the ham.
Stir a minute or two for the veggies to soften up.
Then fold in the cooked noodles.
Next transfer to a put into a 2 quart ovenproof dish.
Cover the mixture with stuffing mix to cover the whole dish.
Drizzle the melted butter over the stuffing.
Bake at 350\u00b0F for 20 to 30 minutes.
ompleted the dumpling dough for this recipe.
Preparing the Dumplings
Mix all together.
Bake at 350\u00b0 for about 45 minutes in large baking dish.
(I usually baked covered, then uncover last 10 to 15 minutes.)
Double and you have lots of \"filling food\" for hungry teenagers!
Place all ingredients in a large casserole dish and mix well. Cover with foil and refrigerate overnight.
Bake, covered, at 350\u00b0 for 1 hour.
Remove foil; sprinkle with paprika and brown top. Cooked chicken, turkey or tuna can be substituted for ham in this recipe.
Preheat oven to 350\u00b0F.
Lightly brown smoked sausage and ham in large skillet over medium heat.
Stir in milk and flour; bring to a boil, stirring constantly.
Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.
Bake covered, 25 minutes.
Uncover and sprinkle with bread crumbs; place under broiler to brown topping.
dd chopped vegetables.
Add ham or bacon.
Cook over
Cook egg noodles in boiling water with 1 tsp salt. Drain.
While the noodles are cooking, microwave peas 5 minutes; drain any accumulated water and set aside.
Combine ham, cheese, soup, milk and mustard in a 3-qt casserole while the peas are cooking.
Add noodles and peas; stir to blend. Microwave on high 6-8 minutes, stirring once.
Serve immediately.
king sheet.
Place the ham with the large side down
br>Spoon glaze (recipe follows) over ham and return to oven
First you must slice your ham, if it is not already
Grease or butter a baking dish. Layer sliced raw potato and chopped ham (as much as you want). Potatoes, ham, then more potatoes. Sprinkle with chopped onion and chopped green pepper if you want. Sprinkle with salt and pepper.
White Sauce= Melt 1 Tbsp butter in a pan, stir in 1 Tbsp. flour and then slowly add 3/4 cup milk. Cook (med heat) until thickened and bubbly. Add shredded cheddar cheese and cook and stir until melted (turn-down to Low heat). Pour over ham and potatoes. Place in oven and bake about 30 -35 minutes.