Penne Sausage And Ham Casserole - cooking recipe

Ingredients

1 lb hillshire farm smoked sausage, sliced
4 ounces hillshire farm ham, cubed
2 cups milk
2 tablespoons all-purpose flour
8 ounces uncooked penne pasta, cooked and drained
2 1/2 cups shredded mozzarella cheese
1/3 cup grated parmesan cheese
1 (16 ounce) jar prepared pasta sauce
1/3 cup breadcrumbs

Preparation

Preheat oven to 350\u00b0F.
Lightly brown smoked sausage and ham in large skillet over medium heat.
Stir in milk and flour; bring to a boil, stirring constantly.
Stir in pasta and cheeses. pour sausage mixture into small casserole dish; pour pasta sauce over top.
Bake covered, 25 minutes.
Uncover and sprinkle with bread crumbs; place under broiler to brown topping.