Day Before Casserole - cooking recipe

Ingredients

2 c. cooked ham, cubed
2 (10 3/4 oz.) cans mushroom soup
1/2 lb. American cheese, cubed
2 c. uncooked macaroni
2 c. milk
2 small onions, chopped
1 small jar mushrooms, drained (optional)

Preparation

Place all ingredients in a large casserole dish and mix well. Cover with foil and refrigerate overnight.
Bake, covered, at 350\u00b0 for 1 hour.
Remove foil; sprinkle with paprika and brown top. Cooked chicken, turkey or tuna can be substituted for ham in this recipe.