Leftover Ham Casserole - cooking recipe

Ingredients

1 cup ham, chopped in cubes
1 cup milk
1 (8 ounce) can cream of mushroom soup
1 cup of cubed Velveeta cheese
1 cup frozen mixed vegetables
3 cups cooked egg noodles
2 cups bread stuffing mix (Pepperidge Farms is good)
2 tablespoons of melted margarine

Preparation

In a sauce pan combine milk, soup and the cubed cheese.
Stir until cheese is melted and thickens a bit.
Then fold in the vegetables and the ham.
Stir a minute or two for the veggies to soften up.
Then fold in the cooked noodles.
Next transfer to a put into a 2 quart ovenproof dish.
Cover the mixture with stuffing mix to cover the whole dish.
Drizzle the melted butter over the stuffing.
Bake at 350\u00b0F for 20 to 30 minutes.