Potato And Ham Casserole - cooking recipe

Ingredients

4 c. chopped ham (I buy shaved ham or have used boiled ham slices or leftovers!)
2 lb. bag frozen hash brown potatoes, thawed
1 stick melted margarine
1 c. sour cream (I like Daisyland)
1 can cream of chicken soup
1 large chopped onion
1/2 tsp. Grecian seasoning (very \"peppery\") or plain pepper
2 (8 oz. each) pkg. grated Cheddar cheese (I use shredded cheese, put 1 pkg. in recipe and 1 pkg. on top)

Preparation

Mix all together.
Bake at 350\u00b0 for about 45 minutes in large baking dish.
(I usually baked covered, then uncover last 10 to 15 minutes.)
Double and you have lots of \"filling food\" for hungry teenagers!