Make pie filling using any fruit or berries, following recipe for regular pie.
Put into deep-dish bottom crust.
Drain fruit real well; save juices and set aside.
Cook and cool macaroni.
Cook fruit juices, sugar, eggs, flour and vanilla. Cool cooked sauce mixture.
When cool, mix with fruits and macaroni.
Refrigerate overnight.
Before serving, mix Cool Whip with salad.
Mix the first 4 ingredients together.
Mix and boil the sugar, fruit juices, salt and flour for 3 minutes, stirring constantly. Add small amount of hot mixture to 2 beaten eggs.
Add eggs back to hot mixture and boil an additional 2 minutes.
Add lemon juice. Cool and pour over ancini and fruit.
Chill thoroughly.
Before serving add Cool Whip.
Beat shortening, sugar and egg together.
Stir in applesauce (just a little).
Add flour, salt, spices, soda and raisins.
Add as much candied fruit, dates and nuts as you wish for fruit cake. For the cake with all the fruit, line your loaf pans with wax paper and grease well.
Bake 1 hour at 350\u00b0.
In a 9 x 12-inch greased and floured pan.
Test in 1/2 hour.
Drain fruits, reserving all juices except from apples.
(A very small amount of the apple juice may be used for color.) Arrange fruit in casserole dish.
Combine sugar, butter, flour, sherry and juices.
Cook until smooth and thick.
Pour over fruit and let stand several hours in refrigerator.
Let warm up to room temperature before baking in a 350\u00b0 oven for 20 to 25 minutes. Good with beef, pork or poultry.
Drain and chill fruit. Dissolve jello in boiling water.
Add fruit juices. Chill until slightly thickened. Fold in fruit and chill until firm.
Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
Drain juice from fruit and use for cooking pudding according to directions.
Use juice and not milk.
When cool, add to fruit.
Drain oranges and pineapple, reserving juices.
Beat cream cheese in
Be sure to drain all canned fruit well.
(I put it all together in strainer and let it set for quite a while.) Prepare pudding as directed, substituting fruit juice for milk.
Cool pudding thoroughly.
Blend in prepared topping (I used Dream Whip), fruit cocktail, pineapple, oranges and marshmallows.
Mix well.
Just before serving, add bananas and other fresh fruit, as desired.
Serves 12.
>This will make enough fruit for 3 cakes.
Cover jar
Heat oven to 350\u00b0.
Melt butter in a 1 1/2 or 2-quart casserole dish.
Mix flour, sugar and milk together.
Pour into dish on top of butter.
Do not stir.
Add fruit to top.
Do not stir.
Bake at 350\u00b0 for 45 minutes.
Serve warm with whipped cream of ice cream, if desired.
Makes 6 to 8 servings.
Use this recipe for any seasonal fruit.
Fruit Shake
Squeeze peeled lemon
Cut fresh fruit into bite sized pieces (I use melon, peaches, apples, plums, grapes, etc).
Mix the orange juice and Splenda together until the Splenda is well dissolved.
Pour the orange juice mixture over the fruit, cover and chill for several hours.
This is great for fruit that isn't quite as sweet as you like it, and is very refreshing for an addition to any meal.
r equivalent amount of ice, fruit juice, and then liquor. Definitely
Arrange pineapple chunks, pears, peaches, apricots, halves and cherries in a large baking dish or 11 x 14-inch or 3-quart flat. Mix cornstarch, brown sugar, curry powder and melted butter with fruit juices. Stir over low heat until consistency of a light cream sauce; pour over fruit and add pecans. Bake at 350\u00b0 for 45 minutes to 1 hour. Serve hot.
Drain cans of fruit (peaches, pears, fruit cocktail, etc.); reserve liquid.
You may have to add some orange juice concentrate or pineapple juice to have 4 cups fruit juice.
Use this to cook the boxes of pudding instead of milk.
Pour over fruit and toss. Chill and serve.
Makes for a crowd.
Half recipe for smaller portion.
Use what fruits are in season or your favorite.
Cook, drain and rinse pasta following package directions. Drain fruit juices into a glass bowl.
Beat in eggs, sugar and flour.
Cook in microwave on High for 5 to 6 minutes, until mixture boils and thickens, stirring several times.
Cool 10 minutes.
Mix everything but Cool Whip and fresh fruit. Refrigerate overnight.
Add Cool Whip and fresh fruit just before serving.
he bottom and cook gently for 10- 15 minutes (4- 6