Glazed Fruit Salad - cooking recipe

Ingredients

1 (20 oz.) can pineapple
1 (16 oz.) can mandarin oranges
1 (16 oz.) can fruit for salad chunks
4 bananas
1 (3 oz.) pkg. vanilla pudding
1 1/2 c. fruit juices

Preparation

Drain juice from fruit and use for cooking pudding according to directions.
Use juice and not milk.
When cool, add to fruit.