Pasta Fruit Salad - cooking recipe

Ingredients

1 1/4 c. orgo pasta (rice shaped pasta available at Jewel)
1 (20 oz.) can pineapple chunks
1 (11 oz.) can mandarin oranges
2 eggs
1/2 c. sugar
1 Tbsp. flour
8 oz. Cool Whip, thawed
2 c. fresh fruit

Preparation

Cook, drain and rinse pasta following package directions. Drain fruit juices into a glass bowl.
Beat in eggs, sugar and flour.
Cook in microwave on High for 5 to 6 minutes, until mixture boils and thickens, stirring several times.
Cool 10 minutes.
Mix everything but Cool Whip and fresh fruit. Refrigerate overnight.
Add Cool Whip and fresh fruit just before serving.