Ancini Fruit Salad - cooking recipe

Ingredients

1/2 pkg. ancini macaroni, cooked according to pkg. directions
1 large can pineapple tidbits, drained
1 can mandarin oranges, drained
1 jar maraschino cherries, drained
1 c. sugar
1 1/2 c. fruit juices
dash of salt
2 Tbsp. flour
2 beaten eggs
2 Tbsp. lemon juice
1 pkg. Cool Whip

Preparation

Mix the first 4 ingredients together.
Mix and boil the sugar, fruit juices, salt and flour for 3 minutes, stirring constantly. Add small amount of hot mixture to 2 beaten eggs.
Add eggs back to hot mixture and boil an additional 2 minutes.
Add lemon juice. Cool and pour over ancini and fruit.
Chill thoroughly.
Before serving add Cool Whip.