Fruit Cobbler - cooking recipe

Ingredients

1 c. flour
1 c. sugar
1 c. powdered milk
1 stick oleo
1 1/2 tsp. baking powder
1/2 tsp. salt
1 large can fruit (peaches, pears or fruit cocktail)

Preparation

Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!