Macaroni Fruit Salad - cooking recipe

Ingredients

2 large cans crushed pineapple
1 large can mandarin oranges
1 c. cooked, cooled macaroni
1 c. fruit juices
1 c. sugar
3 eggs, well beaten
4 tsp. flour
1 tsp. vanilla
8 oz. Cool Whip

Preparation

Drain fruit real well; save juices and set aside.
Cook and cool macaroni.
Cook fruit juices, sugar, eggs, flour and vanilla. Cool cooked sauce mixture.
When cool, mix with fruits and macaroni.
Refrigerate overnight.
Before serving, mix Cool Whip with salad.