Apricot-Cheese Salad - cooking recipe

Ingredients

1 can apricots, drained and diced (save juice)
1 can crushed pineapple, drained (save juice)
2 pkg. orange jello
2 c. boiling water
1 c. combined fruit juices
1/2 c. sugar
3 Tbsp. flour
1 egg, slightly beaten
1 c. combined fruit juices
1 c. whipped cream
3/4 c. grated cheese

Preparation

Drain and chill fruit. Dissolve jello in boiling water.
Add fruit juices. Chill until slightly thickened. Fold in fruit and chill until firm.