For each jello layer:
Mix one box jello with 1 envelope Knox. Add 1 cup very hot water; stir until dissolved.
Pour into a lightly greased 13 x 9-inch pan.
Refrigerate until set, about 15 to 20 minutes.
o a boil and add Jello. Bring back to a boil
Stir to dissolve jello mixes in boiling liquid.
Pour into a 13 x 9-inch pan.
Refrigerate for 3 hours, until firmly set.
Dip bottom of pan in warm water for ease in lifting out \"finger-size\" jello squares that you cut.
In medium bowl, combine Knox gelatin and Jello,
Add boiling water and stir until Jello is dissolved.
Pour into oblong pan and chill until firm.
Cut into squares.
Mix together all ingredients and put in desired dish to chill. Cut into squares and pass around.
This recipe is great for toddlers and preschool age children.
f the strawberry, and the jello will seep out. Cut the
Stir water and jello to dissolve.
Cool to room temperature. Beat milk and pudding for 1 to 2 minutes.
Quickly pour into jello and blend.
Pour into 13 x 9-inch pan.
Refrigerate for 3 hours.
Dissolve jello in boiling water.
Mix Knox gelatine and cold water together.
Mix both together and set in refrigerator.
Great for kids!!!!!!
Add Knox gelatine to boiling water; set aside.
Add jello, cold water and sugar to saucepan.
Heat until boils.
Stir until dissolved.
Take off heat when it boils.
Add another cup of cold water.
Mix together with unflavored gelatine.
Pour into 2 (13 x 9-inch) pans.
Cool 2 to 3 hours.
Cut into cubes or use cookie cutters for shapes.
Better than Jigglers.
Soak Knox gelatine in 2 cups water for 15 minutes.
Mix jello, sugar and 2 1/2 cups water; boil until jello and sugar dissolves. Add to Knox gelatine mixture plus 1 cup cold water.
Pour into 9 x 12-inch oiled or \"Pammed\" pan.
Cut in squares.
Excellent source of protein.
Mix 2 1/2 cups cold water with Knox; set aside (cold mixture). Mix jello, boiling water and sugar in saucepan; bring just to a boil and add cold mixture.
Add 1 cup cold water; stir well and pour in a 9 x 13-inch pan.
Refrigerate approximately 3 hours. Cut into blocks or use cookie cutters for fun shapes.
Separately dissolve each package of jello with 1 cup boiling water.
Cool.
Dissolve the unflavored gelatin and sugar in 1 1/4 cup boiling water.
Add enough milk to make 3 cups.
Oil a 9 x 13-inch pan.
Pour 1 jello mixture into pan and refrigerate until set; approximately 25 minutes.
Pour 1 cup milk mixture over first layer of jello.
Refrigerate until set.
Alternate jello and milk mixtures.
Cut into cubes or desired shapes.
Dissolve flavored jello in boiling water.
Dissolve Knox gelatine in cold water.
Mix everything together.
Pour mixture into a large bowl.
Chill in refrigerator for 10 minutes.
Cut using cookie cutters.
Eat! Yum! Yum!
Boil water and pour over remaining ingredients.
Put in 13 x 9-inch pan; refrigerate.
When set, cut in cubes for finger food. Children really like it this way.
1st Layer:
Dissolve 1 package jello and 1 envelope gelatine in 1 cup boiling water and pour in 9 x 13 1/2-inch Pyrex baking dish sprayed with Pam.
Let set in refrigerator for 20 to 25 minutes until firm.
Dissolve 2 envelopes gelatine in 1 cup boiling water.
Add can of condensed milk.
Mix unflavored gelatine with 1 1/2 cups cold water.
Let stand 10 minutes.
Mix jello, sweetener and 1 cup cold water.
Microwave for 2 minutes on High power or until hot.
Combine both mixtures. Pour into a very lightly greased 9 x 12-inch pan.
(Pam spray works perfectly.)
Let stand, approximately 1/2 hour, in cool place until hard.
Dissolve jello in 2 cups of boiling water.
Soften 2 packages of gelatine in 1/2 cup of cold water.
Add gelatine to jello and stir until completely dissolved.
Pour into 8 x 8-inch pan and refrigerate.
Heat milk to boiling point; take off stove and add dissolved Knox gelatine, sugar and vanilla.
Let cool for 10 minutes, then add sour cream.
Take 1 cup of mixture and 1 tablespoon for each layer.
Preheat skillet on low heat.
Add 1 teaspoon oil for each serving.
Lightly butter one side of bread.
Cut a hole with donut cutter in center of slice of bread.
Place buttered side down in skillet.
Break an egg in hole of bread.
Cook over low heat until egg white turns white.
Add 1 to 2 tablespoons of water to skillet.
Cover until film forms over yolk.
For over-easy eggs in a nest, turn gently and cook a little more.
Dissolve 1 package jello and 1 envelope unflavored gelatin