Not So Sweet Finger Jello - cooking recipe

Ingredients

any flavor 6 oz. jello
2 pkg. Knox gelatine
1/2 c. cold water
2 c. boiling water

Preparation

Dissolve jello in 2 cups of boiling water.
Soften 2 packages of gelatine in 1/2 cup of cold water.
Add gelatine to jello and stir until completely dissolved.
Pour into 8 x 8-inch pan and refrigerate.