Finger Jello - cooking recipe

Ingredients

2 pkg. jello mixes (8 serving size) or 4 pkg. jello mixes (4 serving size)
2 1/2 c. boiling water or apple juice

Preparation

Stir to dissolve jello mixes in boiling liquid.
Pour into a 13 x 9-inch pan.
Refrigerate for 3 hours, until firmly set.
Dip bottom of pan in warm water for ease in lifting out \"finger-size\" jello squares that you cut.