Creamy Finger Jello - cooking recipe

Ingredients

2 1/2 c. boiling water
4 small pkg. or 2 large pkg. jello
1 c. cold milk
1 (4 serving size) pkg. vanilla instant pudding

Preparation

Stir water and jello to dissolve.
Cool to room temperature. Beat milk and pudding for 1 to 2 minutes.
Quickly pour into jello and blend.
Pour into 13 x 9-inch pan.
Refrigerate for 3 hours.