Rainbow Finger Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. strawberry jello
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. orange jello
2 envelopes gelatin, unflavored
5 1/4 c. boiling water
1/3 c. sugar
milk

Preparation

Separately dissolve each package of jello with 1 cup boiling water.
Cool.
Dissolve the unflavored gelatin and sugar in 1 1/4 cup boiling water.
Add enough milk to make 3 cups.
Oil a 9 x 13-inch pan.
Pour 1 jello mixture into pan and refrigerate until set; approximately 25 minutes.
Pour 1 cup milk mixture over first layer of jello.
Refrigerate until set.
Alternate jello and milk mixtures.
Cut into cubes or desired shapes.