Finger Jello - cooking recipe

Ingredients

3 pkg. flavored jello
3 c. boiling water
4 pkg. Knox gelatine
1 c. cold water

Preparation

Dissolve flavored jello in boiling water.
Dissolve Knox gelatine in cold water.
Mix everything together.
Pour mixture into a large bowl.
Chill in refrigerator for 10 minutes.
Cut using cookie cutters.
Eat! Yum! Yum!