Finger Jello - cooking recipe

Ingredients

2 pkg. Knox gelatine (unflavored)
1 1/2 c. cold water
6 oz. sugar-free jello
2 packets Sweet 'N Low
1 c. cold water

Preparation

Mix unflavored gelatine with 1 1/2 cups cold water.
Let stand 10 minutes.
Mix jello, sweetener and 1 cup cold water.
Microwave for 2 minutes on High power or until hot.
Combine both mixtures. Pour into a very lightly greased 9 x 12-inch pan.
(Pam spray works perfectly.)
Let stand, approximately 1/2 hour, in cool place until hard.