Layered Finger Jello - cooking recipe

Ingredients

4 (3 oz.) pkg. jello (lemon, orange, lime and cherry)
6 envelopes Knox gelatine
5 c. boiling water
1 can Eagle Brand condensed milk (sweetened)

Preparation

1st Layer:
Dissolve 1 package jello and 1 envelope gelatine in 1 cup boiling water and pour in 9 x 13 1/2-inch Pyrex baking dish sprayed with Pam.
Let set in refrigerator for 20 to 25 minutes until firm.
Dissolve 2 envelopes gelatine in 1 cup boiling water.
Add can of condensed milk.