Ribbon Finger Jello - cooking recipe

Ingredients

1 (3 oz.) pkg. orange jello
1 (3 oz.) pkg. lime jello
1 (3 oz.) pkg. lemon jello
1 (3 oz.) pkg. strawberry jello
6 envelopes unflavored gelatin
1 (14 oz.) can condensed milk
5 3/4 c. boiling water
1/4 c. cold water

Preparation

Dissolve 1 package jello and 1 envelope unflavored gelatin in 1 cup hot water.
Pour into 9 x 13-inch pan, which has been lightly Pammed.
Chill until almost firm, approximately 20 minutes.
If too firm, next layer will tend to slide off.
Soften 2 envelopes unflavored gelatin in 1/4 cup cold water; add 3/4 cup hot water. In separate bowl, mix condensed milk with 1 cup boiling water. Combine both mixtures.
Pour 1 cup milk mixture over first layer and 1 cup between each subsequent layer.
Repeat each gelatin procedure, alternating with milk mixture and ending with gelatin mixture.
While each layer is chilling, mix next layer.
Jelling times will vary according to temperature of mixture.
If mixture becomes too thick, set in hot water or microwave.
When completely firm, cut into desired size.
Crinkly cutter makes an attractive finish.