Ribbon Salad Or Finger Jello - cooking recipe

Ingredients

1 c. sugar
2 c. sour cream
2 c. milk
2 envelopes Knox gelatine, dissolved in 1/2 c. cold water
1 tsp. vanilla
3 oz. boxes each; red, orange, green, yellow and red jello

Preparation

Heat milk to boiling point; take off stove and add dissolved Knox gelatine, sugar and vanilla.
Let cool for 10 minutes, then add sour cream.
Take 1 cup of mixture and 1 tablespoon for each layer.