Our oldest son was engaged to an English girl for some time and she gave me this recipe.
The English do like their tomatoes for breakfast.
She also gave me a recipe for Yorkshire Pudding, but for the life of me, I have never been able to make them as light as she did.
refrigerate 30 mins.
Meanwhile, for the white chocolate cream, sprinkle
Put the sugar, water, shortening, raisins, cinnamon, nutmeg and cloves on to boil at a slow simmer for 20 minutes.
Remove from heat and cool.
When cool, stir in 1 beaten egg, 2 scant cups of flour and the baking soda with a dash of salt.
Add the fruit and nuts.
Pour into a greased pan and bake at 350\u00b0 for about 40 minutes.
Be sure to test the cake as fruit will make it soft in places and if taken out before done, it will settle and fall.
ling-film & allow to stand for 8-10 minutes.
Meanwhile
For the fruit salad: Combine all the ingredients
he prepared pan.
Bake for 20 mins until toothpick inserted
Drain all fruit and gently combine in crock pot.
Melt the butter and, in a small bowl, stir in the brown sugar and curry powder until well mixed.
Pour mixture over the fruit mixture in the crock pot and stir gently.
Cover and cook on high setting about 2 1/2 hours.
Mix the cornstarch in the cold water and stir it into the fruit mixture.
Cook uncovered on high heat 30 minutes longer, or until the fruit mixture is slightly thickened.
For the cheesy muffins, preheat the
Cut and drain fruit.
Combine sugar, cornstarch and curry powder.
Add oleo to fruit and sugar mixture. Mix fruit lightly. Turn into buttered casserole. Bake 40 minutes at 350\u00b0.
Serve warm.
Preheat oven to 350\u00b0F.
Drain all fruit; RESERVE all liquid.
Cut each ham slice in half and layer in baking pan.
Pour 1/2 of reserved fruit liquid over ham.
Bake in 350\u00b0F oven for 20 minutes, basting occasionally.
Meanwhile melt margarine in saucepan; stir in brown sugar, the remaining reserved fruit liquid and the curry powder.
Add fruit to mixture, cover and cook over very low heat for 15 minutes or until ham is ready, stirring occasionally.
Transfer ham to serving platter; spoon fruit mixture over ham.
Heat oven to 325\u00b0.
Drain and dry fruit.
Place in 1 1/2-quart casserole dish.
Mix butter with sugar and curry powder and spread over fruit.
Bake for 1 hour.
Drain fruits (reserve 6 tablespoons of juice) and put in buttered glass baking dish.
Cut and arrange bananas on top. Combine and mix together the brown sugar, cornstarch and curry powder.
Add fruit juice and butter.
Pour mixture over fruits. Bake, uncovered, for 40 minutes in a 350\u00b0 oven.
Makes 6 servings.
Melt butter and pour over well drained fruit.
Combine brown sugar, cornstarch and curry powder.
Put over fruit and toss lightly.
Bake at 350\u00b0 for 45 minutes.
Serves 10 to 12 easily.
Drain fruit.
Combine sugar, cornstarch and curry.
Add melted butter to fruit.
Add sugar mixture to fruit.
Pour into 8-inch square baking dish.
Bake 40 minutes at 350\u00b0.
Serves 8.
Thoroughly drain all fruit.
Place fruit in buttered casserole dish (9 x 13-inch).
Sprinkle brown sugar over fruit.
Mix together butter and curry.
Dribble over fruit.
Bake at 350\u00b0 for 30 to 40 minutes.
boil. Boil, without stirring, for 1 min. Remove from heat
For the granita, combine 2 cups
Drain fruit and arrange in 1 1/2 quart casserole.
Melt butter, sugar and curry together in microwave.
Spoon over fruit. Bake at 325 degrees for 1 hour.
Preheat oven to 350\u00b0.
Put a 10-inch skillet in oven with butter to melt.
Mix flour, sugar, powdered milk, baking powder, salt and juice from fruit.
Pour into melted butter in a skillet. Pour fruit into center of skillet.
Bake at 350\u00b0 for 45 minutes or until golden brown around outside edge.
A great recipe for a Dutch oven.
Do not double this recipe!
For the pastry, process the flour,