Curried Fruit - cooking recipe

Ingredients

1/3 c. butter
3/4 c. brown sugar
4 tsp. curry powder
1 (No. 1) can pear halves
1 (No. 1) can peach halves
1 (No. 1) can apricot halves
1 (No. 2) can pineapple (slices or chunks)
maraschino cherries for color

Preparation

Heat oven to 325\u00b0.
Drain and dry fruit.
Place in 1 1/2-quart casserole dish.
Mix butter with sugar and curry powder and spread over fruit.
Bake for 1 hour.