Saute whole chicken breasts in melted butter, garlic, salt and pepper.
Put in baking dish and sprinkle with lemon juice. Defrost creamed chipped beef.
Pour over chicken and add raw mushrooms.
Bake at 350\u00b0 for 30 minutes or until thoroughly heated.
Serve with spinach pasta.
This recipe may be fixed ahead of time and covered and left in refrigerator until ready to cook.
b>beef into small pieces. Soak dried beef pieces in very hot water for
Cream melted butter and chipped beef in saucepan or fry pan. Frizzle lightly.
Blend in flour to chipped beef; add milk slowly, stirring constantly, until reaching desired consistency.
Serve on toast or waffles or over scrambled eggs.
Prepare potatoes as usual for baking in conventional oven. Bake at 425\u00b0 for 15 minutes, then pierce 2 to 3 times with a fork. Continue baking an additional 30 to 40 minutes, until done.
On medium-high heat, mix margarine with flour to make a paste. Add milk to thin to preferred texture.
Reduce heat and add sliced chipped beef.
Simmer for 2 to 5 minutes on low.
Serve over toast.
In bowl, soak chipped beef in hot water until softened, then drain.
Melt butter in saucepan.
Add flour and stir until blended. Whisk in milk and stir over medium heat until thickened, about 2 minutes.
Add chipped beef and season to taste.
Serve over toast or biscuits.
Roughly chop the beef.
Melt butter in a heavy saucepan.
Stir in flour and cook briefly without browning. Stir in milk and bring to boiling, stirring constantly, until thickened.
Season with a few drops of Tabasco and some ground black pepper. Stir in chipped beef and heat thoroughly.
Serve over toast or baked potato. Serves 2 to 4.
In heavy saucepan, melt the butter and saute the yellow onion until clear.
Stir in the flour with a whisk and then the hot milk, stirring all the time until the mixture thickens.
When the mixture is thick, add the remaining ingedients and heat for a moment.
Serve over toast.
Cut up the package of chipped beef into small pieces.
Add the 1 pkg of softened cream cheese.
Add 1 Tablespoon of Miracle Whip.
Add 1 Tablespoon of lemon juice,.
Add 1 whole bunch of finely chopped green onions.
Serve at room temperature for easy spreading on crackers.
Chop chipped beef fine.
Mix all ingredients together well.
Cover and chill.
To make a medium white sauce, combine butter, flour, milk and salt in double boiler.
Stir with slotted spoon until flour, butter, milk and salt are stirred in and melted.
(Double recipe for more gravy.)
After white sauce has thickened, add chipped beef.
Pour over toast, corn bread or potatoes.
It's your choice.
In a skillet or saucepan, melt butter over medium heat. Drop beef into hot butter; saute for 5 minutes. Sprinkle sugar over beef, stirring constantly. Sprinkle on flour, stirring constantly. When flour is completely mixed in, gradually add the milk, stirring constantly.
Keep stirring the sauce until it thickens. Lightly butter toasted bread. Spoon beef over slices of bread and serve.
With a knife, spread softened cream cheese over pickles, covering well, then wrap a piece of chipped beef around pickles and cut into slices.
Stick a toothpick in each slice for an easy appetizer dish.
Melt butter in skillet; add snipped beef.
Add flour and pepper (will be pasty).
Stir in milk; cook together until bubbly and gravy consistency.
Serve over toast (this is 1 serving). Double for 2 servings, etc.
Mix all the ingredients together, except the walnuts.
Heat at 350\u00b0 for 15 minutes, or in the microwave for 2 to 3 minutes, then top with walnuts.
This is great served with Wheat Thins or Triscuits or small pieces of toast.
Double this recipe for a large crowd.
Mix all ingredients well.
Put in a baking dish and cover with chopped nuts.
Cover dish and bake at low heat for 20 to 25 minutes until bubbling.
Can be made ahead of time and baked when needed.
Tear beef into small pieces.
Melt butter or margarine in frying pan or saucepan.
Add beef.
Saute until beef is hot and turning brown.
Sprinkle flour and pepper over beef.
Stir to coat meat.
Add milk slowly while stirring.
Cook and stir constantly over low heat until mixture thickens and boils.
Serve over toast or mashed potatoes.
Makes 6 servings.
Saute onions gently in melted butter till golden, then add mushrooms and cook till tender.
Soak dried beef, rinse and cut into strips.
Add to sauteed vegetables, stirring frequently. Add flour and milk and cook util thickened.
Stir in sherry and serve over toast tips, English muffins, or as I do over homemade buttermilk biscuits. Serve hot with sweet or dill pickles. If you find that your chipped beef is too thick or not thick enough, you will need to adjust the amount of milk or add more flour. Enjoy!
In a heavy saucepan, melt the butter and saute the onion until clear.
Stir in the flour with a whisk and the hot milk, stirring all the time, until the mixture thickens.
When the mixture is thick, add the remaining ingredients; heat for a moment. Serve over toast.
Makes 4 servings.
Line bottom of a greased casserole with chipped beef. Wrap each breast with slice of bacon and place on chipped beef.
Mix soup and sour cream and pour over chicken.
Refrigerate until ready to
cook.
Cook, uncovered, for 3 hours at 275\u00b0. Serves 6 to 8.
Great easy company dish.