Creamed Chipped Beef - cooking recipe

Ingredients

5 oz. chipped beef
3 Tbsp. unsalted butter
3 Tbsp. all-purpose flour
2 c. milk
Tabasco
ground black pepper

Preparation

Roughly chop the beef.
Melt butter in a heavy saucepan.
Stir in flour and cook briefly without browning. Stir in milk and bring to boiling, stirring constantly, until thickened.
Season with a few drops of Tabasco and some ground black pepper. Stir in chipped beef and heat thoroughly.
Serve over toast or baked potato. Serves 2 to 4.