Creamed Chipped Beef Over Hot Baked Potatoes - cooking recipe

Ingredients

2 (8 to 10 oz.) baking potatoes
1 pkg. Stouffer's creamed chipped beef
chopped green onion
chopped egg

Preparation

Prepare potatoes as usual for baking in conventional oven. Bake at 425\u00b0 for 15 minutes, then pierce 2 to 3 times with a fork. Continue baking an additional 30 to 40 minutes, until done.