Creamed Chipped Beef (S~O~S) - cooking recipe

Ingredients

1 (4 oz.) pkg. chipped beef, snipped
2 Tbsp. butter
2 Tbsp. flour
1/8 tsp. pepper
1 1/3 c. milk
2 pieces toast

Preparation

Melt butter in skillet; add snipped beef.
Add flour and pepper (will be pasty).
Stir in milk; cook together until bubbly and gravy consistency.
Serve over toast (this is 1 serving). Double for 2 servings, etc.