Make recipe for 2 pie crusts.
Put in a 9 x 13-inch pan. Layer ham, then onion, then Swiss cheese over pie crust.
Mix eggs, cream and spices.
Pour over layered pie crust.
Bake at 350\u00b0 for 1 hour or until set.
Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
he oven and sprinkle the crab meat and cheese evenly over
Preheat oven to 350 degrees.
Combine mayo, salt, eggs and wine; mix well until blended.
Toss cheese with flour, then add to egg mixture.
Add all the other ingredients, mix well.
Pour into pie shell.
Bake for 45 minutes or until knife comes out clean when inserted.
Beat together the mayonnaise, eggs, flour, and milk.
Add the crab meat, swiss cheese, and green onions and blend in well.
Preheat oven to 350 F, fill pie crust with the mixture, and bake for 40 minutes, or until done.
Preheat oven to 350\u00b0.
Bake pie shell for 5 minutes.
Remove from oven.
Combine mayonnaise, flour, eggs and milk in a bowl. Mix thoroughly.
Stir in crab, cheese and scallions.
Empty into prepared pie shell.
Bake for 30 to 40 minutes until set.
For the Quiche, break off the woody ends
Combine mayonnaise, flour, eggs and milk; mix until blended. Stir in crab meat, onion and cheese.
Pour in unbaked 9-inch pie shell.
Bake at 350\u00b0 until set, 40 or 45 minutes.
Recipe from friend.
Line 9-inch quiche dish with pastry.
Prick bottom and sides with fork.
Combine eggs, mayo, flour and milk.
Mix through. Stir in crab meat, cheese and green onion.
Spoon mixture into pastry shell.
Bake at 350\u00b0 for 1 hour.
Preheat oven to 350*.
In medium bowl, mix eggs, cheese, milk and crab. Add seasonings. Spray a large muffin pan with oil. Pour egg mixture into the pan. Top each quiche with a pinch of dill. Bake for 35 minutes.
haw and thoroughly drain the crab meat, then flake.
Mix
nd crab meat.
Pour into 9 or 10-inch quiche pan
Saute onion and green pepper in butter.
Mix with mayonnaise, eggs, flour and milk.
Mix in crab meat and half of cheese.
Pour into pie crust and put remaining cheese on top of quiche.
You can make your own pie crust or buy one.
Bake in crust for 45 minutes at 350\u00b0.
ur second bowl: Place your crab meat in bowl. Season evenly
Old Bay seasoning, and shredded crab meat.
Old Bay Seasoning
For crust:
Cut up
Bake pie shell at 450\u00b0 for 4 minutes.
Place crab meat in pie shell.
Combine remaining ingredients except Cheddar cheese and paprika in bowl; mix well.
Pour into pie shell.
Sprinkle Cheddar cheese and paprika over top.
Bake at 450\u00b0 for 10 minutes.
Reduce to 350\u00b0.
Bake for 30 minutes longer.
Let stand for 10 minutes before serving.
Combine mayonnaise, flour, eggs and milk.
Mix until blended. Stir in crab meat, cheese and onions.
Pour into 9-inch pie plate or quiche pan.
Bake at 350\u00b0 for 40 to 45 minutes.
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt