Crab Quiche - cooking recipe

Ingredients

1/2 cup mayonnaise
1/2 teaspoon salt
2 eggs, beaten
1/4 cup milk
2 tablespoons white wine
8 ounces swiss cheese, cubed
2 tablespoons flour
1 1/2 cups crabmeat (I actually use surimi AKA imitation crab for this recipe)
1/2 cup green onion, diced
1/3 cup celery, diced
9 inches unbaked pastry shells (I use the premade boxed kind that you woll out into a pie dish)

Preparation

Preheat oven to 350 degrees.
Combine mayo, salt, eggs and wine; mix well until blended.
Toss cheese with flour, then add to egg mixture.
Add all the other ingredients, mix well.
Pour into pie shell.
Bake for 45 minutes or until knife comes out clean when inserted.