Crab Cakes With Avocado Wasabi Mayonnaise - cooking recipe

Ingredients

For Crab Cakes
1 lb lump crabmeat
3 tablespoons mayonnaise
1 teaspoon Worcestershire sauce
2 tablespoons fresh parsley
1 egg yolk
1 teaspoon lemon juice
1 tablespoon Dijon mustard
3 tablespoons fresh breadcrumbs
For Avocado Wasabi Mayonnaise
3 tablespoons wasabi powder
1 avocado, peeled,seeded and pureed
3 tablespoons apple cider vinegar
1 teaspoon cajun seasoning
1 pinch salt
1 pinch sugar
1 pinch black pepper

Preparation

For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.