Fold in crab meat to other ingredients.
Dab more mayonnaise on top, sprinkle with paprika.
Bake in oven at 350\u00b0 for about 20 or 25 minutes.
Rich, lots of calories but delicious.
For Crab Cakes: Pick through crabmeat gently to remove cartilage.
In mixing bowl gently combine all ingredients and portion in to 2 ounce cakes (about 8-10).
Dredge in flour and saute half of the cakes at a time in butter, over medium heat, until golden brown on each side.
Drain on paper towels.
For Avocado Wasabi Mayonnaise: Combine all ingredients and chill well.
Butter a shallow casserole (1 1/2\" deep). Cover bottom with 1/2 the flounder. Mix all ingredients for crab filling and place it on top of fish. Cover with remaining fish. Pour Mornay sauce over fish and bake at 375 for 30 minutes or until fish is tender.
Mornay Sauce:
Melt butter for sauce; blend in flour, and slowly add chicken stock and cream, stirring constantly. Bring to a boil; lower heat and simmer 5 minutes. Add cheese; cook until melted.
Cook broccoli and drain.
Blend soup and flour together in bowl, then add milk, grated carrots, grated onion, crab meat with salt and pepper.
Add to broccoli and stir gently until well mixed. Place in 2-quart casserole.
In a separate bowl, combine butter (melted) with stuffing mix and sprinkle around top edge of dish. Bake in 350\u00b0 oven for 30 to 35 minutes.
This recipe can vary by adding other ingredients of your choice.
ur second bowl: Place your crab meat in bowl. Season evenly
For crab cakes:
In a mixing bowl, combine the crab meat, eggs, salt
ou need to clean the Crab. The best way to clean
In a heavy saucepan, melt 1 tbsp butter and saute green pepper and onion until soft.
Place rice in a 2 quart casserole and layer as follows: half the crab, cheese, egg slices, remaining crab, remaining crab, green pepper and onion.
To prepare sauce, melt 1 1/2 tbsp butter.
Blend in flour, then milk.
Cook and stir over low heat.
Stir in mayonnaise, salt and pepper.
Pour sauce over casserole ingredients, sprinkle with breadcrumbs and dot with remaining 1 tbsp butter, cut into bits.
Bake at 350\u00b0F for 30-40 minutes.
dd flour and cook, stirring for 1 minute.
Pour in
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3 quart casserole dish.
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
Combine crab meat, shrimp, rice, mayonnaise, onion, milk, hot sauce, and almonds in casserole dish. Mix well.
Cover top of casserole with crumbled crackers. Bake, uncovered, in preheated oven for 30 to 40 minutes, or until casserole is bubbling.
Check crab meat for pieces of shell.
Prepare white sauce per package instructions, using half and half in place of milk.
As soon as white sauce thickens, mix in remaining ingredients.
Spread in 10 x 10-inch or 10 x 12-inch or similar size buttered casserole. Bake in 350\u00b0 oven for 10 minutes, then turn on broiler until casserole is lightly brown on top.
Put 1/2 of crumbs in pan.
Place remainder on top of casserole.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Double this recipe for 9 x 12-inch pan.
Saute seasoning in butter.
Add crab meat, crab boil, squash and salt and pepper to taste.
Add cheese.
Pour into casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.
Place chicken, crab meat and mushrooms in a casserole dish. Mix soups and add seasoning and pour over mixture in casserole dish.
Cook for 30 minutes at 350\u00b0.
Serve over rice.
Serves 4.
Mix all ingredients together except for crab meat.
If mixture is too dry, add more mayonnaise and a little milk to make moist. Mixture must be moist.
Add crab, but do not overmix.
Keep crab as whole as possible.
Bake in greased casserole dish, uncovered. Bake at 350\u00b0 for 30 to 45 minutes, until brown.
ntil onion is soft. Add crab, wine, Worcestershire sauce, water, stuffing
Option:
After cooking crabs in oil, garlic, hot pepper and parsley,
continue
to
cook until crabs are done about 10 more minutes.
Serve like this for a great tasting crab.
Put noodles in casserole dish.
Heat milk, cream of shrimp soup, mayo and cheese until cheese is melted.
Add crab into soup mixture.
Mix with noodles in casserole dish.
Cook at 350\u00b0 for 20 to 30 minutes or until noodles are tender, stirring a couple of times.
Saute onion, bell pepper and celery in frying pan with butter. In bowl, combine crab meat, black pepper, mustard, barbecue sauce and eggs.
Mix with sauteed mixture.
Place 1/2 in lightly greased casserole dish.
Mix remaining crab mixture with 1/2 the soup and put in casserole.
Top with remaining soup, then bread crumbs. Bake at 350\u00b0 for 45 minutes.
Saute green pepper in 2 tablespoons butter.
Crumble crackers and add all to crab meat.
Crumble remaining crackers and place on top of casserole along with remaining butter.
Bake at 400\u00b0 for about 15 minutes.
You can also add more or less of the ingredients according to your taste.