Broccoli And Crab Casserole - cooking recipe

Ingredients
    1 pkg. (10 oz.) frozen broccoli
    1 can cream of chicken soup
    1 Tbsp. all-purpose flour
    1 c. (8 oz.) milk
    1/4 c. grated carrots
    2 Tbsp. butter
    1 Tbsp. grated onion
    2 c. chopped crab meat
    1/4 tsp. salt
    1/4 tsp. pepper
    1 c. herb seasoning stuffing mix
Preparation
    Cook broccoli and drain.
    Blend soup and flour together in bowl, then add milk, grated carrots, grated onion, crab meat with salt and pepper.
    Add to broccoli and stir gently until well mixed. Place in 2-quart casserole.
    In a separate bowl, combine butter (melted) with stuffing mix and sprinkle around top edge of dish. Bake in 350\u00b0 oven for 30 to 35 minutes.
    This recipe can vary by adding other ingredients of your choice.

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