Crab Casserole - cooking recipe

Ingredients

1 1/2 lb. fresh crab meat
6 saltine crackers
1/2 c. mayonnaise
5 Tbsp. butter
1/2 green pepper, chopped
1/2 tsp. black pepper
1/2 tsp. hot sauce
1 tsp. mustard
8 crumbled saltine crackers for topping

Preparation

Saute green pepper in 2 tablespoons butter.
Crumble crackers and add all to crab meat.
Crumble remaining crackers and place on top of casserole along with remaining butter.
Bake at 400\u00b0 for about 15 minutes.
You can also add more or less of the ingredients according to your taste.