Mark'S Secret Crab Casserole - cooking recipe

Ingredients

1 1/2 lb. crab (before shelled), cooked
6 to 8 oz. noodles
1 can cream of shrimp soup
1/2 c. Cheddar cheese
1 Tbsp. mayo
1 to 2 c. milk

Preparation

Put noodles in casserole dish.
Heat milk, cream of shrimp soup, mayo and cheese until cheese is melted.
Add crab into soup mixture.
Mix with noodles in casserole dish.
Cook at 350\u00b0 for 20 to 30 minutes or until noodles are tender, stirring a couple of times.