Hot Seafood Casserole - cooking recipe

Ingredients

1 tsp. Worcestershire sauce
1 tsp. salt and pepper (each)
1 can shrimp
1 can white crab
1 can tuna in water, drained well
1 1/2 c. mayonnaise (not salad dressing)
2 small cans mushrooms
1 1/2 c. diced celery
1 diced green pepper
2 hard-boiled eggs, chopped
3 c. bread crumbs, browned in butter

Preparation

Put 1/2 of crumbs in pan.
Place remainder on top of casserole.
Bake at 350\u00b0 for 1 hour and 15 minutes.
Double this recipe for 9 x 12-inch pan.