Crab Casserole - cooking recipe

Ingredients

1 can crab meat
1 1/2 medium bell peppers
3 Tbsp. barbecue sauce
3 eggs
1/2 tsp. mustard
1/4 tsp. black pepper
1 medium onion, chopped
1 c. chopped celery
1 c. bread crumbs
3/4 stick butter
1 can cream of mushroom soup
1/4 can water

Preparation

Saute onion, bell pepper and celery in frying pan with butter. In bowl, combine crab meat, black pepper, mustard, barbecue sauce and eggs.
Mix with sauteed mixture.
Place 1/2 in lightly greased casserole dish.
Mix remaining crab mixture with 1/2 the soup and put in casserole.
Top with remaining soup, then bread crumbs. Bake at 350\u00b0 for 45 minutes.