Fresh Crab Saucegarlic Crabs - cooking recipe

Ingredients

2 doz. live blue crabs
1/3 c. olive oil
4 gloves garlic, halved
1 tsp. hot pepper
1/4 c. minced parsley
double recipe for Plain Tomato Sauce (see recipe)
1 to 1 1/2 lb. spaghetti or linguine, cooked according to pkg. directions

Preparation

Option:
After cooking crabs in oil, garlic, hot pepper and parsley,
continue
to
cook until crabs are done about 10 more minutes.
Serve like this for a great tasting crab.