Squash Crab Casserole - cooking recipe

Ingredients

12 yellow squash, cooked until tender and sliced
2 onions
3 pods garlic, chopped
1 bell pepper
2 Tbsp. butter
1 tsp. crab boil
2 lb. crab meat
1 heaping c. grated cheese

Preparation

Saute seasoning in butter.
Add crab meat, crab boil, squash and salt and pepper to taste.
Add cheese.
Pour into casserole dish and top with bread crumbs.
Bake at 350\u00b0 for 20 minutes.