Spray a 1 1/2-quart casserole dish with Pam.
Melt butter in dish.
Combine next 5 ingredients and beat in egg; mix altogether. Bake at 375\u00b0 for 40 to 50 minutes or check to see when done.
utch oven or large, flameproof casserole dish, heat the oil over
isk together sugar, corn starch, and salt
utter (I use the microwave for approximately 25 seconds on high
Mix
all
of
above
ingredients.
Pour into casserole. Bake at 350\u00b0
for
1
hour
and 15 minutes until top is golden brown. May
1/2 recipe for smaller casserole. Drain corn well for best results.
Mix all ingredients and pour in a casserole dish. Cover and microwave for 5 minutes on High and stir. Cook 11 to 14 minutes on 80% power until almost set. Allow to stand 5 minutes before serving.
Makes 4 to 6 servings.
xcept for the cheese, mix well and pour into a casserole dish
Combine 1 1/2 cups corn, eggs, and next 3 ingredients
Butter casserole dish.
Heat dish in oven while preparing the corn pudding.
First add sugar and flour to the eggs, then the corn, then the milk.
Pour in heated casserole dish.
Cook for about 45 minutes to an hour or brown on top.
You can tell when it is done, looks like puddin'.
Mix ingredients together.
Pour into 3 quart casserole dish. Bake at 350\u00b0 for 30 to 35 minutes.
Sprinkle flour in eggs and beat thoroughly.
Beat milk in with flour mixture.
Beat everything together and pour into a greased casserole dish.
Bake at 350\u00b0 for 1 hour.
Corn pudding should be kind of firm; test with knife.
Should be like a custard.
he stovetop).
Add the Corn Muffin Mix and sour cream
Preheat oven to 350 degrees F.
In a large bowl, stir together the 2 cans of corn, corn muffin mix, sour cream, and melted butter.
Pour into a greased 9 by 13-inch casserole dish. Bake for 45 minutes, or until golden brown.
Remove from oven and top with Cheddar. Return to oven for 5 to 10 minutes, or until cheese is melted.
Let stand for at least 5 minutes and then serve warm.
Beat eggs in bowl, then add all other ingredients.
Pour into lasagna pan or casserole and bake for 1 hour at 325\u00b0 or until corn pudding thickens.
Put butter into milk and heat until butter is melted.
In a separate bowl, combine corn, flour, sugar, eggs, salt and pepper. Add milk to the substance.
Pour into a casserole dish and bake at 350\u00b0 for 1 hour.
Mix all ingredients; beat well to blend.
Melt 2 tablespoons butter or margarine in casserole dish.
Pour into pudding mixture, reserving just a small amount in dish.
Turn corn pudding into dish.
Bake in hot (375\u00b0) oven for 30 minutes.
Mix sugar and flour together; add beaten eggs.
Add milk and corn; stir well.
In a 1-quart casserole dish melt the margarine. Turn the dish so the margarine greases the sides, then stir the margarine into the corn mixture and pour everything into the casserole dish.
Bake at 375\u00b0 for 45 minutes, until browned.
ith cooking spray.
Arrange corn tortilla pieces in the bottom
Mix all ingredients.
Pour into casserole dish.
Bake at 350\u00b0 for 45 minutes.
Mix corn, flour, sugar and salt together.
Combine well-beaten eggs, melted butter and milk.
Mix with corn mixture.
Pour into a greased baking dish.
Bake at 350\u00b0 for one hour.
Stir from the bottom two or three times during the first 30 minutes of baking time.
Double the recipe for a crowd.